girlwithanearring

While I am continuing my new coaster experiments { grazing cute lamb  is done and it turned out so cute } I remembered this recipe that I tried couple of weeks ago. There is nothing like orange cake in Winter. Especially, if they rose like these ones... The main reason of my love for this recipe is that you use the whole orange, not just its juice. Nothing is wasted and it smells and tastes so nicely. Ingredients, (25 - 30 cupcakes) 1 small orange, peeled and puréed  1 medium carrot, extra small grated 2 egg 1/2 cup plain yogurt (read the recipe, the amount may change) 1,5 cup sugar 3/4 cup olive oil 2,5 cup flour  1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon One pinch of grated nutmeg Preparation, Mix flour, salt, baking soda, baking powder, cinnamon and grated nutmeg in a bowl and set aside. Purée the peeled orange with a hand blender. Put it in a cup and fill up the rest with yogurt. (It must be 3/4 cup orange purée + ...