Mac and Cheese with Purple Basil | my first take on the famous Mac and Cheese | Cast Iron Cooking
I've never made mac and cheese before. Is it shocking? It's not something popular in Turkish cuisine. We have so many different boreks with a cheese filling that a pasta dish with cheese didn't sound interesting I guess. But on social media or all the tv series, I've heard the name so many times and it always left me puzzled... like how good can this be? LOL (spoiler alert: I liked it) I personally don't understand the melting cheese obsession that much so I tried to give some flavour by using a lot of purple basil. I love this lovely herb in general and especially in pasta. It also goes so well with pasta salads. Et voila, my first ever take on the infamous, high-calorie Mac and Cheese and -surprise surprise- I really like the result. I ate the whole thing! I'll definitely work on this recipe and make it yummier but in the meantime, here is the delicious enough prototype! Bu gönderiyi Instagram'da gör girlwithanearring (@girlwithan...