For Sahur #1 - Pleated savory pastry with cheese and etc.
Finally, Ramadan has begun!!! : ) Tonight is the first "sahur," so I baked these. Ingredients; For the dough; 150gr. butter, softened 3 eggs (one's yolk will be set aside for brushing over the pastries) 5 tbsp yogurt 1/2 cup olive oil 2 tsp baking powder 550 gr. flour plus more for shaping 1,5 tsp salt For the filling; 100 gr. soft white fatty cheese, mashed 1/2 cup parsley, minced 1 tomato, diced 1 green pepper, thinly sliced 1/4 bunch dill, thinly sliced 6-7 black Mediterranean olives, seeded, sliced If you wish; sesame seeds and black cumin seeds to sprinkle Preparation; For the dough; put butter, 2 eggs and 1 egg's white (set aside 1 egg's yolk), 5 tbsp yogurt, salt, olive oil in a large bowl, and then blend with your fingers. Add the flour and baking powder and knead. You will obtain a soft dough. For the fillings ; I made some of them with only cheese and parsley and the remaining with tomato, olives, green pepper and dill mixture. In a...