Silent Vlog | How to Host a Turkish High Tea at Home | 2nd Recipe: Roasted Beet and Mushrooms Salad with Arugula
This is the recipe of the Beet and Mushroom Salad with Arugula seen on two of my youtube videos. I'm preparing the dressing for the salad here: " How to BRUNCH at Home: Menu & Table Setting and Salad Dressings " and I'm making the actual salad here: " Hosting a Turkish High Tea at Home " Below you'll find the detailed recipes. I've first made this salad for my brunch guests on the video " How to BRUNCH at Home: Menu & Table Setting and Salad Dressings ". I'm still super proud of that menu in which every dish goes well together yet they all have different flavours. And the other day, I made it for the Afternoon Tea guests . Although it looks complicated, it is the easiest thing to make. The main ingredients are roasted in the oven, you can even do the roasting overnight and combine them with the arugula the next day. No-fuss. As for the ingredients, I'm sure if you use wild mushrooms it would taste million times better. I...