girlwithanearring

As I'm writing this, my youtube video of pumpkin recipes are being uploaded and I am snacking on the leftover roasted pumpkin seeds. Since the beginning of October, I've been meaning to make different pumpkin recipes but, as usual, I have been procrastinating and delaying the whole thing. Mainly because we usually make a dessert from pumpkins. Cut them into big chunks, pour lots of sugar on top and cook them really slowly on the stove. Then pour tahini over and sprinkle some walnuts and that's it.  I'm not really used to the savoury pumpkin recipes and I had only tried it once as a soup at some restaurant, which I liked undoubtedly. But making a whole new recipe with sort of unfamiliar flavours is always a challenge. I don't like things going wrong or go to waste. To avoid any mishaps, I made a research on other recipes and think about it a lot to find matching ingredients.  THE TASTE That's why I thought that starting with something easy and light was the bes...

This is the recipe of the Beet and Mushroom Salad with Arugula seen on two of my youtube videos. I'm preparing the dressing for the salad here: " How to BRUNCH at Home: Menu & Table Setting and Salad Dressings " and I'm making the actual salad here: " Hosting a Turkish High Tea at Home " Below you'll find the detailed recipes. I've first made this salad for my brunch guests on the video " How to BRUNCH at Home: Menu & Table Setting and Salad Dressings ". I'm still super proud of that menu in which every dish goes well together yet they all have different flavours. And the other day, I made it for the Afternoon Tea guests . Although it looks complicated, it is the easiest thing to make. The main ingredients are roasted in the oven, you can even do the roasting overnight and combine them with the arugula the next day. No-fuss. As for the ingredients, I'm sure if you use wild mushrooms it would taste million times better. I...

Hello!  For this post, I will be describing the detailed recipe of " Chickpea Salad " from my latest healthy food vlog . Watch my youtube video for a better sense of how I make one modern and one traditional dish with several traditional winter staples from Turkish cuisine!  For the recipe of " Traditional Turkish Green Lentil Soup with Erişte " head over to this post . Let me know in the comments, what kind of recipes would you like to see here and my Youtube channel. chickpea salad, my modern take  This is a perfect main dish for lunch or a side dish for dinner. It is filling and hearty. You can add whatever fresh produce you have in the fridge. I always make my salads based on what I have which leads to several different versions of the same recipe. This has nothing to do with me not liking to follow a recipe to a T. Promise. The must-have elements for this type legume or grain salads are always fresh greens, juicy produce like cucumbers or tomato...